This is the standard production grade for most of the FIBCs in the market. General cleanliness and quality procedures apply. No special measures are taken in terms of hygiene and migration properties of the FIBC materials.
FIBCs for food products should be manufactured in a clean room environment. While the definition of a “clean room” varies, there are certain standards which should be present in all clean room facilities. Here’s quick checklist to help you ensure that your FIBCs are being manufactured in a proper environment.