PRODUCTION GRADE

PRODUCTION GRADE

FIBCs can be classified in three main groups according to their production environment and procedures in place.
This is the standard production grade for most of the FIBCs in the market. General cleanliness and quality procedures apply. No special measures are taken in terms of hygiene and migration properties of the FIBC materials.

CLEAN ROOM

FIBCs for food products should be manufactured in a clean room environment. While the definition of a “clean room” varies, there are certain standards which should be present in all clean room facilities. Here’s quick checklist to help you ensure that your FIBCs are being manufactured in a proper environment.

 
  • CLEAN ROOM CHECKLIST:
  • Proper Ventilation
  • Pest Control Procedures
  • Metal Detection
  • Light Table Inspection
  • Vacuum / Air Cleaning
  • Proper Personnel Wardrobe
  • Proper Personnel Hygiene
  • HACCP Program
  • Record Keeping